Chinese Food

Dried prawns

I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.

White gourd and pork

I always think braised pork is too greasy. But I want to eat it again when I see streaky pork. I want to stew it with white gourd.

Braised beef with pickled vegetables

It's not too salty to put the brine in the roast beef. If it's too salty, it doesn't matter if you put less water in it. Anyway, the brine roast beef tastes good and fragrant.

Natural wild prawn with scallion oil - spicy and delicious taste Delicious

The natural wild prawn is rich in nutrients, without any preservatives, and it is a good food to keep the high calcium, iodine, protein and other nutrients of the wild prawn.

Braised pork ribs in brown sauce

Mom loves to make. I love to eat. I'll try it myself.

Braised taro in hot pot

Steamed Small Abalone with vermicelli

Stir fried kidney

My brother's favorite dish is a dish made by my father. The fried cashew has no smell of cashew. It's greasy and tastes like other ingredients. Dried chili is very important. It's made of local chili in Hubei Province.

Stir fried clam

People in coastal cities like to eat, especially someone

Steamed mackerel

This is the most famous Xiangshan River mackerel in Ningbo. Now it's the season to eat mackerel. At first, I want to buy 180 yuan Jin, now I want to buy dozens of Yuan Jin. The other day, I bought one. It's best to eat boiled mackerel and salted... ...

Pressure cooker version of spareribs and Taro Soup

Stir fried bacon with bamboo shoots

Stewed pig's feet with potato

Chicken wings with colas and vegetable root

Marinate and then stew. It's very special to add fragrant vegetable root. It's like tasting different tea.

Braised chicken

Now it's popular to stew chicken in Brown

Stir fried chicken gizzards

Dad likes chicken gizzards. I made them myself. They taste good.

Spicy cucumber with coir raincoat

Summer is coming. It's time to eat cucumbers.

Spicy sausage

New edition - boiled meat slices

5.20 everyone is basking in happiness, basking in gifts and asking for gifts. I just want to make my husband a dish that I have prepared carefully. No matter what the taste is, I have prepared it carefully..

Stir fried cabbage

Chinese cabbage can remove boredom and thirst, clear away heat and toxin, dredge stomach, nourish stomach and promote fluid production. It can be fried, roasted, rinsed, mixed, grilled, etc. it can also be used as soup and stuffing. Stir fried, ... ...